|
Granny's Never Fail Yeast Rolls
from pamelamanley.com
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14
|
ounces |
All-Purpose Flour |
|
14
|
ounces |
Bread Flour |
|
1
|
tablespoon |
Salt |
|
|
|
|
|
12
|
ounces |
Water -- warm, not hot |
| 3.75 |
ounces |
Sugar |
|
1/2
|
ounce |
Yeast |
|
2
|
|
Eggs -- well beaten |
| |
|
|
| 1/2 |
cup |
Milk or Cream (for wash) |
1. Combine water,
sugar, yeast,
and eggs in a
bowl.
2. Add bread flour. Stir to
combine.
3. Add all-purpose flour.
Stir until ingredients form a dough.
4. Using your hands, knead
dough until dough is smooth and elastic.
5. Place in a lightly greased bowl and cover. Let rise for
1 hour.
6. Punch down dough and form
into small balls of dough into golf ball size portions -- about 2 ounces.
Place balls into a lightly greased 9x13 pan.
7. Cover and rise for 1 hour.
8. Remove covering and brush tops of rolls
with cream.
9. Bake at 350 for 20-25 minutes
or until golden brown.
Yield: 18-24 large rolls
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