nutrition

cooking school diary
nutrition

home » culinary insights » diary » nutrition » recipe: speckled grits

Speckled Grits
from pamelamanley.com

8	ounces	Grits -- prepared as directed
2	ounces	Low-Fat Cheddar Cheese -- shredded
1	tablespoon	Butter
1	tablespoon	Chives - snipped
pinch		Nutmeg -- grated
1/4	clove	Garlic -- minced

1. Prepare grits as directed by package instructions. Measure 8 ounces after preparation.

2. Add cheese, butter, half of the chives, nutmeg and garlic.

3. Keep warm until ready for service. Sprinkle remaining chives on each portion when serving.

Equipment Checklist

_ Large Sauce Pot
_ Spatula
_ Quart Container
_ Cheese Grater
_ Microplane

...more options...

	Printer Friendly
	Email This Page

	Back to Class
	More Recipes
?	Have Questions?
#	Measuring