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Cucumber Confetti Salad
from pamelamanley.com

2
   Tomatoes -- cut in 1" pieces
4
   Cucumbers -- cut in 1/4" slices
1
   Red Onion -- cut in 1/4" wedges
1
   Carrot -- coarsely grated
     
Dressing
  
1/2
 teaspoon Lime Zest
1
 tablespoon Honey
1/2
 cup Rice Wine Vinegar
1
 tablespoon Vegetable Oil
  Salt & Pepper -- to taste
     

1. Cut vegetables as described and place in large bowl.

2. In a small bowl, combine lime zest, honey and vinegar.

3. Slowly whisk in oil.

4. Adjust seasonings with salt and pepper.


Equipment Checklist

_ Stainless Steel Bowl    
_ Zester or Microplane    
_ Whisk    
_ Measuring Cups    
_ Teaspoon    

 

 

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