| Description |
Photo
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Cornish Pasty
by Dhieunese Joseph
A pastry filled with meat and potatoes. |
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Bacon and Leek
Tart
by Dhieunese Joseph
A quiche like tart with bacon and leeks. |
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Bread and Butter
Pudding
by Reggie Williams
A classic recipe of bread, custard and raisins. |
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Fish and Chips
by Rob Taylor
Traditional fish fried in a beer batter with deep fried potatoes. |
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Irish Stew
by Shannon Smith
An Irish favorite consisting of lamb, cabbage, turnips, carrots, leeks
and potatoes. |
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Rabbit Stewed
in Stout
by Shannon Smith
Breaded with flour and paprika, stewed with an Irish stout beer and
sprinkled with parsley. |
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Roast Beef
by Eric Gilbert
Rosemary, garlic, ginger and red wine give this roast a delightful
flavor. |
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Cream Scones
by Stephen Nugent
Yummy and sweet, these scones are delicious! |
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Irish Soda Bread
by Chef Babbitt
Dotted with currants, this bread is suprisingly moist! |
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Cockaleekee
and Cheddar Cheese Soups
by Pamela Manley
These two traditional soups are easy to make any day of the week! |
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Starters and Salads
by Jonathan Brown and Stephen Nugent
Clockwise from top right: Smoked Salmon on Toast (2 plates), Vegetable
Salad in Blue Cheese
Dressing, Noel's Mushroom Salad and Irish Potato Salad. |
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Raspberry and
Egg Nog Trifle
by Reggie Williams
An egg nog custard sets this trifle above the rest. |
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Tim's Pre-Wedding Cake
by Dhieunese Joseph and Chef Babbitt
The class gave Tim a small send-off as he took a few days off to get
married. Bonus Shot 1, Bonus
Shot 2. |
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