Why Cooking School?
A brief look into the chain of events that led me back to the beginning...

Sanitation (Jan '02)
In the beginning... there was sanitation.  It can only get better from there...

The Essentials of Dining (Apr '02)
This one is taking awhile to compile...but feel free to take a peek...

Nutrition (May '02)
It's really not as bad as you think...

Supervision
An essential course, this class was definitely worth it...(coming soon...)

Meatcutting (Jul '02)
Everything you NEVER wanted to know about meat, but are better for it....(coming soon...)

Stocks & Sauces (Aug '02)
It's finally here! The class I have been waiting for all along!  Check this out....

Classical French Cuisine (Sept '02)
Ah, Paris...the land of the beautiful food...

Garde Manger (Oct '02)
Journey into the world of cold food. (a.k.a. pâté, pâté, pâté)

Advanced Baking & Pastry (Nov '02)
Happy days are here again!  Can you say...chocolate???

International Cuisine (Dec '02)
Touring the world through food!

World Popular Cuisine (Dec '02)
Concentrating on the most popular cuisines in the world!

American Regional (Jan '03)
Nothing like good 'ol American cuisine...right?

Storeroom Operations (Feb '03)
The business of being in a culinary operation

Advanced Dining (Feb '03)
We can set ANYTHING on fire!!

The Externship (Mar '03 to June '03)
School is put to the test...in the real world!